Lima Estilo Nikkei - Key Biscayne Menu (2025 Update)
Introducing the Menu at Lima Estilo Nikkei - Key Biscayne
Nestled in the heart of Key Biscayne, Lima Estilo Nikkei invites guests to experience a captivating blend of Peruvian and Japanese flavors. The menu showcases the essence of Nikkei cuisine, featuring fresh and beautifully crafted dishes that delight the senses.
- Sushi Boxes: Dive into delightful options like the 20PC Salmon Sushi Box, a fantastic selection at just $46, offering a rich variety of sashimi and nigiri.
- Limakis: Try the Sunset Furai, a shrimp and cream cheese delight topped with salmon, lime, and tare sauce, perfect for sharing.
- Nigiri & Sashimi: Experience exquisite offerings like the earthy Toro Black Truffle Tuna, highlighting the restaurant's focus on top-notch ingredients.
A visit guarantees not only tantalizing food but also warm, attentive service that enhances your dining journey. Discover this hidden gem for an unforgettable culinary adventure in Key Biscayne.
Zensai
Ebiwan
2 Units of phyllo pastry turnovers filled with sauteed shrimp, cream cheese, and peanuts with spicy passion fruit honey.
Limawan
2 Units of classic Peruvian lomo saltado turnovers with ceviche sauce.
Crispy Rice - Salmon 2 Units
Crispy Rice - Hamachi 2 Units
Hamachi Crispy Rice with Acevichada Sauce
Crispy Rice - Tuna 2 Units
Tuna Crispy Rice with Aji Amarillo Sauce
Sake Passion Tiradito
Thin slices of salmon marinated in lime, passion fruit honey, and crispy phyllo pastry.
Nikkei Tiradito
Thin slices of pink salmon, tuna or shiromi marinated in citrus and oriental sauce with peanut furikake, wonton crisps, and grilled avocado.
Rosita Yimura Tiradito
Thin slices of octopus with olive ceviche sauce, lime juice, coral tuile, avocado, and green onion.
Tuna Yuzupon
Tuna topped with arare, crispy wonton, scallions and yuzu ponzu sauce
Classic Ceviche
Shiromi marinated in tiger's milk, chili, and cilantro.
Nikkei Ceviche
Pink salmon, tuna or shiromi with a sesame-based citrus sauce, served with grilled avocado and sesame crisp.
Wasabi Ceviche
Shiromi, octopus, and scallops in creamy wasabi tiger's milk, cilantro, and house furikake.
Aji Amarillo Ceviche
Pink salmon in tiger's milk with yellow chili, red onion, and cilantro, served with sweet potato and cancha corn.
Ceviche/Tiradito
Limakis
Miraflores
Tuna tartar and avocado. Topped with tuna, shiso leaf, and Nikkei sauce. 10 units.
Acevichado
Crispy shrimp and avocado. Topped with catch of the day, ceviche sauce, and cancha corn. 10 units.
Tempurizado
Shrimp tempura, salmon tartar, and cream cheese. Topped with avocado and tare sauce. 10 units.
Nazca
Salmon and cream cheese. Topped with mango, phyllo pastry threads, and passion fruit sauce. 10 units.
Sunset
Furai shrimp and cream cheese. Topped with salmon, lime, and tare sauce. 10 units.
Parmesan
Crispy shrimp and avocado. Topped with scallops gratin with Parmesan cheese and batayaki. 10 units.
Buenos Aires
Salmon, avocado and cream cheese covered with salmon and teriyaki sauce. 10 units.
Maki Furai
Salmon, cream cheese and avocado, breaded with panko and tare sauce. 10 units.
Crispy Quinoa
Shrimps, ebitartar, and avocado. Topped with crispy quinoa and batayaki. 10 units.
Truffle Maki
Crispy shrimps and avocado, covered with salmon, truffle oil and lime. 10 units.
Classic Roll
Salmon and avocado roll. 10 units.
Spicy Sake
Salmon tartar and avocado. Covered with spicy mayo and ikura. 10 units.
Kanai Veggie
Shiitake mushrooms, tempura scallions, and avocado. Topped with tomato, peanuts, and truffle oil. 10 units.
Truffle Salmon
Salmon belly or scallops, truffle oil, lime, and lemon zest. 2 units.
Antiku
Pink salmon anticucho-style, ceviche sauce, and green onions. 2 units.
Hotate
Scallops, yellow chili, gratinated Parmesan cheese, and furikake. 2 units.
Hanzo
Shiromi with furikake and sesame oil.
Tako
Octopus with black olive sauce and olive oil. 2 units.
Avocado Al Fuego
Grilled avocado with citrus zest, yellow chili, peanuts, and Nikkei sauce.
Classic Nigiri - 2 Units
Sashimi
4 units.
Sake Foie
Salmon belly, foie gras, and eel sauce.
Truffle Hotate
Scallops, flambeed truffle oil, lime zest, sea salt, and truffle zest
Gari
Shiromi and ginger pickle.
Ebi Anticucho
Shrimps, anticuchera sauce, and gratinated parmesan cheese.
Maguro Grass
Tuna, foie gras, and sea salt flakes.
Toro Black Truffle
Tuna, acevichada sauce, crispy quinoa, truffle zest, and chives.
Nigiri/ Sashimis
Takusen
Picante De Mariscos
Seafood sauteed with Peruvian curry sauce served with white rice.
Risotto Lima
Quinoa risotto with yellow chili sauce, Parmesan cheese, and grilled shrimp. Vegetarian option with shiitake mushrooms.
Yakimeshi
Fried rice with seasonal vegetables, available with beef, chicken, salmon, or shrimp.
Lomo Saltado
Wok-seared beef with red onion, tomato, and cilantro, served with crispy potatoes and rice.
Pulpo Pachamanquero
Grilled octopus with anticucho sauce, potatoes and avocado.
Flan De Coco
Dezato
Delivery Sushi Boxes
20PC Special Sushi Box
10 Nazca & 10 Miraflores
40PC Special Sushi Box
10 Miraflores, 10 Acevichado, 10 Truffle Maki & 10 Nazca
20PC Salmon Sushi Box
3 Salmon Sashimi, 3 Salmon Nigiri, 4 Geishas & 10 Salmon Avocado
40PC Salmon Sushi Box
4 Geishas, 3 Salmon Nigiri, 3 Salmon Sashimi, 10 Salmon Avocado, 10 Phila Roll & 10 Salmon NY Phila
20PC American Classics Sushi Box
10 Spicy Tuna & 10 California
40PC American Classics Sushi Box
10 Spicy Tuna, 10 California, 10 Salmon Avocado & 10 Phila